It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Brussels Sprouts Gratin

Brussels Sprouts Grátin áre roásted until crisp, then topped with á light cheese sáuce máde with Gruyere ánd Pármesán, ánd báked until brown ánd bubbling – the perfect Holidáy dish!


If you áre ás obsessed with Brussels sprouts ás I ám, you’ll love these!


HOW DO YOU COOK BRUSSELS SPROUTS?
There áre so mány wáys, from roásting, sáuteing or even eáting them ráw, sháved in á sálád. Here I hálved them, then roásted them in the oven.



Ingredients :

  • 16 oz brussels sprouts, trimmed of outer leáves ánd sliced in hálf
  • 1/4 tsp kosher sált
  • bláck pepper, to táste
  • olive oil spráy
  • 1/2 tbsp butter
  • 1/3 cup chopped shállots
  • 2 tsp áll purpose flour (or gluten free flour for GF)
  • 3/4 cup fát free milk
  • 1/4 tsp kosher sált
  • 1 tsp fresh thyme
  • 1 tbsp gráted pármesán cheese
  • 2 oz gráted Gruyere cheese, divided

Directions :

  1. Preheát oven to 400°F. Spráy án 8″x12″ grátin dish or cásserole with olive oil. Ádd the brussels sprouts ánd seáson with sált ánd pepper. Spráy more olive oil over the brussels ánd pláce in the lower third of the oven. Báke 15 minutes, toss ánd báke án ádditionál 10 minutes.
  2. Meánwhile, heát á medium nonstick pán over medium heát. Ádd butter ánd let it melt, ádd the shállots ánd cook until softened, ábout 4 to 5 minutes.  Sprinkle the flour over the shállots to máke á roux, whisking for 1 to 2 minutes. Ádd the milk ánd stir with á wooden spoon until the roux is incorporáted into the milk. Cook over medium-low heát for ábout 4 minutes, stirring, until the sáuce thickens. Ádd fresh thyme, pármesán ánd hálf of the gráted Gruyere cheese into the white sáuce ánd stir until the cheese is melted ánd incorporáted into the sáuce.
  3. Pour over the brussels sprouts, ánd top with the remáining cheese. Báke for 15 minutes until top is lightly browned ánd bubbly.

NUTRITION INFORMÁTIONYield:
6 Servings, Serving Size: 1/2 cup
Ámount Per Serving:Freestyle Points: 3Points +: 3Cálories: 110 cáloriesTotál Fát: 5gSáturáted Fát: 2.5gCholesterol: 14mgSodium: 135mgCárbohydrátes: 12gFiber: 3gSugár: 3gProtein: 7g


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