Cold Ramen Salad ( Hiyashi Chuka ) With Sesame Dressing
Cold Ramen, called “hiyashi chuka” in
Japanese, is a delicious dish to eat during the hotter months. It’s a very
refreshing meal to eat especially with the sesame dressing that makes the whole
dish so much tastier. You can top the noodles with egg, cucumber, ham, and crab
meat or even chicken. This is a tasty and filling salad to take for
lunch or eat for dinner and much easier to eat than regular ramen
because you don’t have to worry about any soup spilling everywhere.
Usually ramen is served in a pork broth
but because this ramen is chilled we serve it with a sesame dressing. Sesame
dressing goes with anything (to me, anyway). I recently went out to a ramen
restaurant in the city and it had this cold ramen with sesame dressing and it
was soooooo delicious so I had to recreate it at home. They served the ramen
with chopped up chashu bits but I decided to serve it with crab and ham because
I thought it would go better with the sesame dressing. It’s up to you though,
you can choose what toppings you would like. I hope you enjoy the recipe!
Ingredients
· 2 packets of store bought ramen
noodles
· 1/2 cucumber
· 1 to mato
· 50 g ham
· 2 leaves of iceberg lettuce
· 4 crab sticks
Sesame
dressing
· 4 tbs Chinese chicken stock soup
· 2 tbs soy sauce
· 2.5 tbs sugar
· 2 tbs rice wine vinegar
· 1.5 tbs Qi Mahjong or white
sesame paste
· 1.5 tbs sesame oil
· Sesame seeds to sprinkle
Instructions
1. To
make the sesame dressing put all the ingredients in a small sauce pan over high
heat.
2. Bring
it to boil and simmer for a few minutes or until all ingredients have
dissolved.
3. Turn
the heat off and put it aside to cool down. Refrigerate to chill.
4. Slice
the tomato thinly, shave the ham, cut the cucumber into thin sticks, and break
the crab sticks into bite size pieces with your hands. Set all aside.
5. Fry
the egg thinly and cut it into thin strips. Set it aside to cool down.
6. Cook
the noodle as per the packet instructions then allow it cool down.
7. Assemble
the salad by placing the cooked and chilled noodles on a plate then top with
cucumber, tomato, ham lettuce and egg.
8. Pour
the sesame dressing over the top and sprinkle with sesame seeds.
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