It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Asari Miso Soup


is Asari Miso soup (あさり味噌汁) contains only a handful of ingredients and yet the broth is ultra-flavorful, thanks to the Asari clams ( Manila Clams ) .




Fishing aside, one of my favorite reasons for visiting japan as a kid was to dig for clams at low tide. For a 6 year old, there are few things more exciting than sinking your hands into a cool slurry of sand and coming up with a handful of clams that would later make it into a bowl of miso soup for breakfast.


It’s also easier to make than most miso soups because there’s no need to make dashi first. You start with water, and the hard-working mollusks turn it into a delicate broth. Including mushrooms adds more flavor and texture, but you can really add just about anything you want (or leave them out all-together)




Ingredients


·        200 grams Manila clams ( a.k.a. Asari clams )
·        2 cups Water
·        0.5 package Japanese mushrooms ( such as shimeji, enoki or nameko )
·        1 1/2 tablespoonsMiso ( to taste)
·        1Scallion ( chopped )

Steps

1   .  The day before you plan to make your miso soup, add the clams and 1 teaspoon of salt to a bowl and add just enough water to cover the clams. This will make the clams open and release any sand they contain. The next day, rinse the clams

2   .  Add the mushrooms, clams and 2 cups of fresh water to a small saucepan and bring to a boil. Cook until the clams open (about 1-2 minutes).

3   .  Turn the heat down and add the miso, dissolving the paste in a ladle filled with a little soup first to avoid clumps. Because different types of miso vary in salinity, taste the soup and adjust the miso to taste.

4   .  Finish by adding the scallions and serve immediately.


Source;Click


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