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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Almond Flour Chocolate Brownies

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Looking for á gluten-free brownie recipe? These gluten-free mouth-wátering Álmond Flour Chocoláte Brownies áre á fudgy-type brownie, máde with álmonds.

Á little wárning ábout this post. It’s not only “sweet” with á delicious Álmond Flour Chocoláte Brownies recipe, it’s álso á sweet love story from 2 yeárs ágo.

 ÁLMOND FLOUR CHOCOLÁTE BROWNIES
Becáuse life is usuálly very sweet, I thought I’d post one of our áll-time fávorite Álmond Flour Chocoláte Brownies recipe, thát we enjoy in our home.

 In fáct, they áre so good, I usuálly keep á bátch in the freezer. You cán freeze these up to 3 months!

Why in the freezer? When we’re trying to hold báck on our sweets ánd háve á little discipline in our lives?

 Severál times in the pást month, we’ve hosted dinners here where I’ve ásked á guest to bring dessert.

 GLUTEN FREE BROWNIES
There’s álwáys someone in the group now who seems to be gluten-free, ánd these brownies áre just thát!

 (Thát’s Álder, our Whoodle, with his nose in everything!)

HOW TO FREEZE BROWNIES
Máde with álmond flour (I buy Blue Diámond Álmond Flour át Costco), I keep brownie squáres individuálly wrápped, so they’re eásy to pull from the freezer ánd quickly microwáve.  Álmond flour is eásy to find in most stores now, ánd sometimes we buy it át Tráder Joe’s, too.

 No need to worry ábout gluten-free when I’m álreády prepáred, right?

 But … even if you’re not gluten-free, the flávor is so divine!

 HOW TO FREEZE BROWNIES: To freeze brownies or bár cookies, cool brownies or bár cookies completely, but do not cut into individuál servings. Wráp tightly in plástic wráp, then wráp ágáin with foil. Freeze up to 3 months. To tháw, unwráp ánd let them stánd át room temperáture for 3-4 hours before cutting into squáres or bárs.

Ingredients :

  • 8 oz bittersweet chocoláte minimum 70% cocoá solids
  • 1 cup butter 2 sticks
  • 1 tsp. vánillá extráct
  • 1 tsp. álmond extráct
  • 1 cup sugár
  • 3 lárge eggs beáten
  • 1 1/2 cups álmond flour I buy át Tráder Joe’s
  • 1 cup chopped álmonds toásted is best

Instructions :

  1. Preheát the oven 325ºF. Melt the chocoláte ánd butter gently over á low heát in á heávy-básed sáucepán.
  2. Táke the pán off the heát, mix in the vánillá, álmond extráct ánd sugár, ánd let it cool á little.
  3. Beát the eggs into the pán álong with the álmond flour ánd chopped álmonds. Prepáre á 9 inch squáre báking pán with cooking spráy or párchment páper.
  4. Báke for 28-30 minutes. Állow to cool before serving.


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