It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Korean Egg Bread ( Gyeran Bbang )



So. First stop (I'm going in no particular order here): Korea. The one bread that came up over and over again in my searches was this. Egg bread, or gyeran bbang. Which means…drumroll please…egg bread. And which is to Korea, apparently, what soft pretzels are to New York, the quintessential street snack. I can definitely see why. It fits easily in the hand, it hits all the right hunger-quelling notes, and it tastes gosh-darn good. At its most basic, it's batter with an egg on top baked in a muffin-ish tin (oval tins seem to be the go-to but I don't have one…yet), resulting in a bread that's light and fluffy, almost like a pancake, and slightly sweet. Sometimes you'll see this as a kind of sandwich—batter on top and bottom, egg in the middle—but most of the gyeran bbang I stumbled on were like this on, batter on bottom, egg on top. And the possibilities for add-ins are endless, with ham and cheese being especially popular. That's what I went for because, well…ham. And cheese and I are likethis.




Ingredients

·         2/3 cup self-rising flour
·         1/3 cup granulated sugar
·         1/4 tsp kosher salt
·         1 large egg (for batter)
·         1/3 cup milk
·         1/3 cup (75g) melted butter 
·         1/4 tsp natural vanilla extract
·         6 eggs (to top each bread) *see Notes

Options
·         Diced ham
·         Bacon
·         Grated cheese
·         Minced parsley
·         Hot sauce (that's for you, Chris)
·         Whatever your imagination desires

Directions
1.      Preheat oven to 350°F. Use oil spray or butter to lightly coat the cups of a jumbo (6 hole) muffin pan.
2  .      Add the flour, sugar and salt to a large bowl and mix together.
3  .      In a small bowl, combine the egg, milk, butter and vanilla extract and whisk together.
4  .      Add the wet ingredients to the dry and whisk until well mixed.
5  .      Divide the batter evenly among the 6 wells of the muffin pan. 
6  .      Gently break an egg on top of the batter in each well. 
7  .      Season and top as desired (I used flaked sea salt, diced Canadian bacon, cheddar cheese and minced parsley).
8  .      Bake for about 25 minutes or until a wooden skewer inserted into the batter comes out clean.
9  .      Cool in the pan for about 5 minutes, then remove to a wire rack. The egg breads are best eaten the same day, warm from the oven, but can be stored in the fridge in an airtight container and reheated the next day. 



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