Cappucino Icebox Cake
Cappuccino
Icebox Cake – easy, no bake treat with graham crackers softened with airy
cream-yogurt-cappuccino filling; only 6 ingredients!
You will need just 6 simple
ingredients to make this airy treat in under 20 minutes. Summer or
winter, Cappuccino Icebox Cake is always a good choice!
Ingredients
· 3 Tbsp instant cappuccino mix + 2 Tbsp water or
milk
· 2 cups whipping cream
· 2 cups Greek yogurt
· 2 tsp vanilla extract
· 4 Tbsp brown sugar
· about 300 g (10.5 oz) graham crackers
· 5 Tbsp instant cappuccino mix + 1/4 cup warm
milk for soaking crackers
Instructions
1. In a
small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
2. In a
large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix,
Greek yogurt, vanilla extract and brown sugar.
3. In a
shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm
milk. Soak each graham cracker in this mixture for a few seconds before putting
into a pan.
4. Place
one single layer of graham crackers in the bottom of a 8x8" pan.
Spoon 1/3 of the cream-yogurt mixture over the crackers and spread
5. Spoon
1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat
with two more layers of crackers and cream mixture. Cover and chill for at
least 2 hours.
6. Before
serving, lightly dust with cocoa powder for decoration.
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