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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

CARAMEL APPLE CUPCAKES

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These Caramel Apple Cupcakes are made with a spiced apple cupcake topped with caramel icing. They totally melt in your mouth and are the perfect use for all those apples!

Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!

Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!

So please tell me I’m not the only one that has those moments where you say something totally dumb without meaning to. The hubs gives me a hard time about it pretty regularly.
For example, recently we were driving over to the store and when we got to the parking lot he asked, “Where should I park?” To which I responded, “I don’t know. I guess wherever there’s an open spot.”
Now it may seem like I was being kind of a smartie there, but I wasn’t. Something in my brain genuinely didn’t connect and I was like, I don’t know. Ha!
Of course he knows me well enough to know I didn’t mean it meanly and he laughed at me and said, “Yes, I know to park in an open spot, but where? By which store?”
Ohhhhhhh! Right! Yea, over there. Oops. 😊
I had another one of those moments with a friend this weekend and felt like an idiot – again. Oh well. Let’s just call them my Jessica Simpson/Chicken of the Sea moments. They happen to all of us, right?
Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!
Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!
Well these cupcakes should totally happen to all of us too. It’s only fair. When cupcakes are this good, they deserve to baked, shared and eaten by all! If I could, I’d hand you one right through the screen.
I totally love a good, moist cupcake and these are just that. Moist for days. Plus, only one bowl needed for a very simple mixing process.
Add to that that they are spiced with cinnamon and nutmeg and full of apples, and I’m in heaven. Top that with caramel icing and it’s an overload of fall goodness. Put a toothpick in me, I’m done. (
Do remember the caramel sauce I posted last week? And how I mentioned that you should go ahead and make it because you’d want it later? Well, it’s later. And these cupcakes are calling you.
Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!

CARAMEL APPLE CUPCAKES

INGREDIENTS:


APPLE SPICE CUPCAKES


1 2/3 cups all purpose flour
1/2 cup brown sugar
1/2 cup sugar
1/4 tsp baking soda
1 1/4 tsp baking powder
1 tsp cinnamon
1/8 tsp nutmeg
3 egg whites
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
3/4 cup salted butter, slightly melted
1 large apple, peeled and chopped

CARAMEL BUTTERCREAM

1 cup butter
1 cup shortening
8 cups powdered sugar
3/4 cup + 2 tbsp caramel sauce

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Whisk together flour, sugars, baking soda, baking powder, cinnamon and nutmeg in a large mixing bowl.
3. Add egg whites, vanilla extract, sour cream, milk and butter and mix on medium speed just until smooth. Do not over mix.
4. Stir in chopped apples
5. Fill cupcake liners about 3/4 full.
6. Bake 17-19 minutes.
7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
8. To make the buttercream, bombine butter and shortening and mix until smooth.
9. Add 4 cups of powdered sugar and mix until smooth.
10. Add caramel sauce and mix until smooth.
11. Add remaining powdered sugar and mix until smooth.
12. Top cupcakes with icing and a drizzle of caramel.
more recipes @ www.lifeloveandsugar.com

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