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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

PUMPKIN CHOCOLATE CHIP BREAD

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The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there’s NO going back!
The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!Save

Every now and then you find a recipe that you just fall in love with. And this Pumpkin Chocolate Chip Bread is one of them. Not just because I love all things pumpkin (which I do)…or because it’s SO easy to make (which it is)…but because this is legitimately the BEST pumpkin bread you’ll ever taste. Guaranteed.
The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!Save

It’s the kind of bread you look forward to all year long. Because even though you could make it anytime of year, there’s something about pumpkin recipes in fall that feels just right. They signify the end of summer, changing leaves, a chill in the air, and the countdown to the holidays. And by the time pumpkin season rolls around, we are ALL ready for it.

The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!Save

So far this season, I’ve made 4 loaves of this Pumpkin Chocolate Chip Bread. And we’ve eaten every last slice of them. We love it because it’s moist and dense and amazing – just like what you’d get at Starbucks. Except instead of a single slice, this recipe makes an entire TWO loaves. You can mix things up by leaving out the chocolate chips, or make it into Cranberry Pumpkin Bread, or try my Pumpkin Ginger Streusel Bread. They all start with the same delicious recipe – a recipe you’ll want to make again and again.
The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!Save

I plan on enjoying this Pumpkin Chocolate Chip Bread with my morning coffee, at weekend soccer games, as an afternoon snack with the kids, and at every single holiday celebration from now through December. And once you try it, I’m pretty sure you’ll agree. Bring on the pumpkin bread! Bring on fall! We’re READY for it!
The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!Save

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Pumpkin Chocolate Chip Bread

The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!
 Prep Time 10 minutes
 Cook Time 1 hour
 Total Time 1 hour 10 minutes
 Servings 2 loaves
 Author Cathy Trochelman

Ingredients

  • 2 c. granulated sugar
  • 1 c. packed brown sugar
  • 3/4 c. vegetable oil
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • **can substitute 2 1/2 tsp. pumpkin pie spice in place of other spices
  • 1 15 oz. can pumpkin puree
  • 2 eggs
  • 3 1/2 c. flour
  • 1/3 c. water
  • 1 1/2 c. chocolate chips
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Instructions

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
  3. Add baking soda, baking powder, salt, and spices. Beat until blended.
  4. Add pumpkin and eggs. Beat until blended.
  5. Add flour and water and stir just until blended.
  6. Stir in chocolate chips.
  7. Pour batter into two (5x9 inch) loaf pans that have been greased and floured.
  8. Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.

Recipe Notes

Recipe adapted from An Occasion to Gather.

The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!Save

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