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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

LEMON BERRY FRENCH TOAST CASSEROLE

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Lemon Berry French Toast Casserole combines two favorite flavors in one yummy breakfast recipe!
It’s the perfect addition to any spring or summer brunch, and can even be prepped the night before for an easy, stress-free morning.
This stuffed French toast has a sweet lemony syrup and a creamy cheesecake filling and is topped with fresh berries and a simple berry sauce. Sprinkle it with powdered sugar and fresh lemon zest for an easy yet elegant brunch recipe that’s sure to become a favorite!
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I partnered with Pick ‘n Save to bring you this recipe. Thank you for supporting the brands that make Lemon Tree Dwelling possible!

Do you ever look at your weekend schedule and just want to crawl back in bed? Because honestly, that’s how I’ve been feeling lately. Like there are a million things I’d rather be doing than what’s actually on our agenda.
Don’t get me wrong – it’s all good stuff. It’s just there’s SO much of it! Between soccer games and family parties and First Communions and Mother’s Day, it feels like there’s little to no time to relax. Which is what weekends are all about….right!?
The good news? It really is all good stuff. And….a lot of it involves food! Which is always a bonus. So even though it might not be exactly what I want to be doing, at least I know there’s good food to be had.
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And since brunch is my very favorite meal of the day, and so many spring events seem to revolve around brunch, it’s like a double win! Especially when brunch involves this Lemon Berry French Toast Casserole.
It’s no secret that I’m a sucker for a delicious breakfast casserole, and honestly? I like the sweet ones and the savory ones and every one in between. From Cinnamon Roll French Toast Casserole to Overnight Sausage Egg Casserole to Peach Cobbler Baked French Toast, I’ve never met a breakfast bake I didn’t love.
But I’m telling you….there’s something about this Lemon Berry French Toast Casserole that’s extra. Extra special, extra delicious, extra amazing. Between the sweet lemony syrup and the lemon cheesecake filling and the homemade berry sauce, this french toast is EVERYTHING.
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And…it couldn’t be easier to make!

HOW TO MAKE LEMON BERRY FRENCH TOAST CASSEROLE:

  1. Combine butter, sugar, corn syrup, and lemon juice in a small sauce pan. Heat until butter is completely melted, stirring regularly. Pour mixture into a greased 9×13 inch pan.
  2. Prepare cheesecake filling by mixing cream cheese and lemon curd until smooth and creamy. Divide mixture evenly among 5 pieces of thick bread; top each with another piece of bread. Place in a single layer in your 9×13 inch pan.
  3. In a separate bowl, combine eggs, milk and half & half. Whisk until smooth and pour over bread.
  4. Cover and refrigerate overnight OR bake immediately at 350° for 1 hour.
  5. Dust with powdered sugar and top with fresh berries.

HOW TO MAKE FRESH BERRY SAUCE:

  1. In a medium saucepan, combine strawberries, raspberries, sugar, orange juice, and lemon juice.
  2. Heat over medium heat, stirring, for 5 minutes.
  3. Transfer mixture to a blender or use an immersion blender. Blend until smooth.
  4. Return sauce to pan and warm over low heat until ready to use.
  5. Refrigerate in an airtight container.
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I especially love this Lemon Berry French Toast Casserole because it’s made with tons of Roundy’s and Simple Truth ingredients from Pick ‘n Save. From the butter to the eggs to the cream cheese and milk, this recipe is loaded with delicious, affordable ingredients I feel good about feeding my family.
I found everything for this recipe at Pick ‘n Save (my go-to grocery store)….including the yummy brioche bread from their bakery. And I’m telling you. The bread makes all the difference!
And the fresh berries…..and the powdered sugar…..and the lemon cheesecake filling. Ha! So pretty much what I’m saying is this recipe is a MUST MAKE. You’ll love everything about it….guaranteed!
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Lemon Berry French Toast Casserole

 Course Breakfast
 Prep Time 15 minutes
 Cook Time 1 hour
 Total Time 1 hour 15 minutes
 Servings 12
 Calories 375 kcal
 Author Cathy Trochelman

Ingredients

French Toast

  • 1 stick butter
  • 2/3 cup granulated sugar
  • 2 Tbsp. corn syrup
  • 1 Tbsp. lemon juice
  • 8 oz. Simple Truth cream cheese, softened
  • 1/2 cup lemon curd
  • 10 slices bread
  • 6 Simple Truth eggs
  • 1 cup Simple Truth milk
  • 1 cup half & half

Berry Sauce

  • 1 cup strawberries, quartered
  • 1 cup raspberries
  • 1/4 cup granulated sugar
  • 1/4 cup orange juice
  • 2 Tbsp. lemon juice

Instructions

French Toast

  1. In a small saucepan, combine 1 stick butter, 2/3 c. sugar, 2 Tbsp. corn syrup, and 1 Tbsp. lemon juice. 
  2. Heat, stirring, until butter is completely melted. Pour mixture into greased 9x13 inch pan.
  3. In a small mixing bowl, combine cream cheese and lemon curd and mix until smooth and creamy.
  4. Spread mixture evenly over 5 pieces of bread; top each with another piece of bread and place in a single layer in the pan. (*Cut bread as necessary to fit)
  5. In a separate mixing bowl, combine eggs, milk, and half & half. Whisk until smooth. Pour mixture over bread in pan.
  6. Cover and refrigerate overnight (optional) or bake at 350° for 50-60 minutes.
  7. Remove from oven; dust with powdered sugar and top with fresh berries. Drizzle with berry sauce as desired.

Berry Sauce

  1. Combine all ingredients in a medium saucepan. Heat on medium heat, stirring often, for 5 minutes.
  2. Use an immersion blender or transfer mixture to a separate blender or food processor. Blend until smooth.

  3. Serve warm over French Toast Casserole.
Nutrition Facts
Lemon Berry French Toast Casserole
Amount Per Serving
Calories 375Calories from Fat 180
% Daily Value*
Total Fat 20g31%
Saturated Fat 11g55%
Cholesterol 132mg44%
Sodium 327mg14%
Potassium 195mg6%
Total Carbohydrates 40g13%
Dietary Fiber 1g4%
Sugars 27g
Protein 8g16%
Vitamin A14.5%
Vitamin C16.8%
Calcium11.4%
Iron7.8%
* Percent Daily Values are based on a 2000 calorie diet.

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more recipes @  www.lemontreedwelling.com
This stuffed French toast has a sweet lemony syrup and a creamy cheesecake filling and is topped with fresh berries and a simple berry sauce. Sprinkle it with powdered sugar and fresh lemon zest for an easy yet elegant brunch recipe that's sure to become a favorite!Save


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