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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Oreo Pancake

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Chocolate Cookies and Cream flavored pancakes are stacked with layers of cream to resemble Oreo cookies. These Oreo Pancakes are a fun breakfast or brunch treat
I toned down the sweetness for my homemade version, filling the layers with fresh whipped cream mixed with some crushed Oreos rather than a cream frosting, which I find a little too sweet for breakfast. I also made sure the pancakes weren’t overly sweet, so that I could drizzle them with chocolate syrup.
I don’t actually like too much whipped cream on my pancakes, so I piped a thick outer layer of cream around each pancake, but piped much less filling in the center. I wanted just enough to hold another pancake on top but not be overwhelmed with cream. I really enjoyed these pancakes. They are so fun to look at and eat!

INGREDIENTS:

    ·      1 cup all purpose flour
    ·      1/4 cup dark unsweetened cocoa powder
    ·      1 tsp baking powder
    ·      1/2 tsp baking soda
    ·      1/4 tsp salt
    ·      6 tbsp granulated white sugar
    ·      1 cup buttermilk
    ·      1 large egg
    ·      3 tbsp melted butter
    ·      6 oreos finely crushed (I pulsed mine in a food processor)

FOR THE CREAM

    ·      2 cups cold heavy cream
    ·      1/4 cup granulated white sugar
    ·      2 oreos finely crushed
    ·       chocolate syrup for drizzling (see note)

DIRECTIONS:

1.     In a large bowl, add flour, cocoa powder, baking powder, baking soda, salt and sugar. Whisk together. Add in egg, buttermilk and butter. Whisk a few times until batter comes together, but a few lumps still remain. You don't want to overmix pancake batter. Gently stir in crushed Oreos. Let batter sit a few minutes to thicken.
2.     Grease your skillet and bring to medium heat. Measure out 1/4 cup of batter. Pour batter into middle of skillet, using a spatula to help scrape out batter from measuring cup as it will be quite thick. Cook pancake until bubbles begin to break the surface, then flip to other side and cook  until pancake is done. Repeat with remaining batter. You should have enough batter for about 10 pancakes.
3.     To make cream, pour heavy cream and sugar into a large mixing bowl of a stand mixer. Mix on high speed with a wire whisk until cream becomes stiff peaks. Using a 1M star tip, pipe cream on top of one of the pancakes. I piped a thick outer circle and then less in the middle as I didn't want the pancakes to be overwhelmed with cream. Sprinkle some crushed Oreos over cream (you can also mix the Oreos into your cream but I want to keep the cream white to look more like Oreo cookies). Gently place a pancake on top. Repeat with cream, crushed Oreos and pancakes. I made two stacks of five. Serve immediately with chocolate syrup.

NOTES:

I toned down the sweetness for these pancakes. If you want your pancakes to taste more dessert-like you can add more sugar and crushed Oreos into the batter and if the batter gets too thick, you can add a little bit of milk to thin it out.


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